Our family has been in the restaurant business for almost 30 years and with our vast experience and our own specially designed recipes, we are always able to provide great traditional Chinese food that you will crave for.Īs a family that treasures every bite and flavor, we believe in providing our customers with the best in a well prepared meal. Thank you for being our friends.Welcome to the family of restaurants that is in the business to satisfy your hunger. Thank you for welcoming us as we were immigrants. "Thank you for allowing my family to be part of this community. "The only thing I want to say is thank you," Richard Fong said. It's a bittersweet time for the Fong family, too. "Other things will come in its place, but it's a big loss." "My husband and I were talking about this restaurant, and he called it a little gem," Cherner said. Over the years, Dragon City Cafe quietly became a neighborhood institution. The small, wood-paneled cafe was on the first floor, and there were living quarters above. The restaurant was in a narrow, two-story building off Lake Street in south Minneapolis. ![]() "And I remember as a kid, I just couldn't wait until I was old enough to work at the Nankin, because my mom worked there, my dad, my brother, my sisters, and just before I was supposed to work, whammo - we had Dragon City." ![]() "Eventually, he and my mother and a number of my family worked at the Nankin restaurant, which as everyone knows was an institution in Minneapolis," Fong said. His father had been a barber in Hong Kong, but when the family arrived in the U.S., he began working at a suburban restaurant called the White House. "Can you think about moving to another country with seven kids when you're in your mid-40s?" Fong said.
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